Wheat is one of the most important staple grains consumed worldwide. Known for its rich nutritional value and versatility, wheat plays a vital role in daily diets. It is widely used to produce flour, bread, chapati, bakery items, and various food products, making it an essential ingredient in households as well as the food industry.

Wheat is used in homes, hotels, bakeries, and food processing industries. It is a key ingredient in daily meals and commercial food production, making it highly valuable in both domestic and export markets.